We are a third generation Scottish family baker that has been making delicious and hearty pies, cakes, and pastry for over 90 years. Only the very best selected ingredients are used, from our trusted suppliers, to give you the great taste of Bells.
Bells quality – only the best in bells
Our state-of-the-art Bakery was opened in 1992 and is also the site of our head office. It is a custom built facility that is “AA+” Grade BRC approved. We operate a policy of continual improvement and as such continually invest in the latest equipment and training to ensure our products always meet the utmost quality and hygiene standards.
We source the ingredients for our products from long-standing and trusted UK and Irish suppliers and are continually working with them to maintain our high quality expectations.