Introducing

The exciting new Kirriemuir Signature range from Bells Food Group.

A delicious, versatile range of Scottish gingerbread cakes.

A classic gingerbread cake, steeped in tradition and beautifully soft with hints of warming ginger and carefully selected spices to make your mouth water.

One slice is never enough.

Imagine the taste of rich, sticky gingerbread, with a hint of spice and then add a burst of candied orange.

Fresh tasting and delicious with a touch of cream.

Indulge in this rich, dark gingerbread cake, with its luxurious blend of chocolate and warming cinnamon.

A chocolate cake like no other.

A lavishly moreish, sticky gingerbread, bursting with a fusion of festive fruits and spices.

Full of flavour, a perfect addition to your Christmas and New Year celebrations.

History of Kirriemuir

How it all began

We've been baking top quality products for more than 80 years. Our traditional gingerbread recipe is over 100 years old and was originally created in the town of Kirriemuir, in the highlands of Scotland.

Taking this as our inspiration, we've developed a range of products which we believe enhance it's unique flavour.

Serving Suggestions

Dress to impress

This versatile product will look good on any table. Simply unwrap and place on a decorative plate, or to really wow your customers, serve on a traditional British cake stand as a centrepiece to any occasion.

Get creative and personalise any of the range. Dress it up with crisp white fondant icing, or serve with a side of fresh cream or fruit.

Each flavour has it's own perfect drinks partner;

Original - tastes great with any kind of tea

Chocolate and Spices - try with your favourite coffee

Candied Orange - fantastic with an orange liqueur

Festive - Perfect with a wee dram of Scotch Whisky