AA+ Food Safety Accreditation
Following an intensive, unannounced audit at the Hawthorn Bakery, we are pleased to announce that we have achieved a AA+ BRC (British Retail Consortium) Food Safety Accreditation, in recognition of our excellent quality standards.
Lynne Moody, Technical Director commented, "The work required to obtain this accreditation is considerable and far reaching, involving many different departments and individuals within the business so it's particularly gratifying to see their hard work rewarded. We are particularly pleased with this result, as this was our first unnannounced audit.
The Standard is constantly updated to reflect changes to industry safety and quality standards, so we are always mindful of keeping up to date with any changes which might affect us. I see this as an endorsement of the high quality standards we set for ourselves every day, in everything we do, so I'm very pleased to have that recognised."
Ronnie Miles, Managing Director is also delighted with the result, stating, "to consistently achieve the highest level BRC Global Food Safety Standard is testament to the commitment and dedication shown by all our staff. It gives me great pride to the see the work they do commended in this way."